Welcome to the Shelf Farm Products page! We are proud to offer you a wide range of fresh and organic mushrooms, grown with love and care. In our assortment you will find mushrooms that will satisfy a wide variety of culinary preferences and needs.
Ideal for a variety of dishes
Tender and tasty, suitable for frying and casseroles
Healthy and aromatic, ideal for exotic recipes
Our mushrooms are hand-picked at the peak of ripeness, ensuring their exceptional freshness and rich flavor. We control the entire process from growing to packing, so that each mushroom you receive is as fresh and flavorful as possible.
Using modern technology and strict adherence to quality standards allow us to ensure consistent and high quality of our products. Each mushroom undergoes careful testing to ensure that you receive a top-class product.
We value each customer and strive to offer a personalized service. Whether it is a special request for mushroom varieties or individual requests for packaging, our team is ready to tailor the offer to your needs, ensuring maximum satisfaction from the purchase.
By purchasing products from the Shelf farm, you support the local community. We actively collaborate with local farmers and suppliers, which contributes to the development of the regional economy and the creation of jobs, thereby helping to build a sustainable future for all.
Shelf Farm champignons are the perfect choice for creating a variety of dishes. They combine a delicate flavor with a dense texture, making them suitable for a variety of recipes:
Delicate Taste: Our champignons have a mild, slightly nutty flavor that fits easily into any recipe. Their neutral flavor allows them to harmoniously combine with other ingredients, adding a light mushroom note to dishes without dominating.
Dense Texture: Champignons have a firm and meaty texture that is retained even after cooking. This makes them ideal for frying, casseroles, and casseroles, where texture and density are important.
We are proud to offer several varieties of button mushrooms, each with unique characteristics:
White Button Mushrooms: The most popular variety, known for their mild flavor and versatility, white button mushrooms are ideal for most recipes and easily fit into any dish.
Brown Button Mushrooms: These button mushrooms have a richer flavor and a deeper color. Their flavor is slightly more pronounced compared to white button mushrooms, making them a great choice for richer, more flavorful dishes.
Portobello: This is the mature form of button mushrooms with large caps and a meaty texture. Portobellos have a richer flavor and are ideal for use as a main ingredient in casseroles, burgers, or on the grill.
Shelf Farm Oyster Mushrooms are mushrooms that stand out for their rich flavor and firm, meaty texture. These characteristics make them an excellent choice for a variety of dishes, providing richness and fullness.
Rich Flavor: Oyster mushrooms have a deep, umami flavor that perfectly complements a variety of culinary dishes. Their special flavor enhances other ingredients and adds rich aroma to dishes.
Fleshy Texture: These mushrooms have a firm, firm texture, making them an excellent substitute for meat products in a variety of recipes. Oyster mushrooms retain their texture when cooked, providing a delicious and filling element to your dishes.
We are proud to offer several varieties of oyster mushrooms, each with their own unique characteristics:
Common Oyster Mushrooms: This is the most popular variety, known for its versatility and good texture. They are easy to cook and make a great addition to a variety of dishes.
Siamese Oyster Mushrooms: These mushrooms have smaller caps and a more delicate texture. They have a slightly sweet flavor and are ideal for light soups and salads.
King Oyster Mushrooms: Large and meaty, king oyster mushrooms have a rich flavor and firm texture. They are ideal for main courses and casseroles.
Wild Oyster Mushrooms: This variety has a more pronounced aroma and mushroom flavor. They are great for more complex cooking and add depth of flavor to dishes.
Shelf Farm Shiitake is an exotic mushroom variety that brings unique depth and complexity to your dishes:
Rich Flavor: Shiitakes have a rich umami flavor with a slight woody note. This deep and layered flavor makes them ideal for adding new nuances and complexity to stews, soups, and sauces.
Aroma: Shiitakes have a special intensity of aroma that develops during cooking. This pleasant mushroom aroma enhances the flavor of dishes and makes them more appetizing.
At Shelf Farm we offer several varieties of shiitake, each with its own characteristics:
Classic Shiitake: This variety is known for its rich flavor and versatility. It is ideal for use in a wide range of dishes and recipes.
Royal Shiitake: Larger and meatier, royal shiitake have an enhanced flavor and aroma. They are great for main courses and are an excellent choice for casseroles and grilled dishes.
Small Shiitake: This variety is compact in size and has a more intense flavor. They are ideal for adding to dishes where concentrated mushroom flavor is desired.